Flavour: Puckering sourness dominates the palate with hints of lemon zest, coriander spice and celery salt. Wheat malt contributes a smooth body with a subtle, bready character.
Aroma: Freshly squeezed lemon juice with a hint of candied-fruit ester. Slightest hint of ocean spray in the background.
Soured with blend of Lactobacillus delbrueckii and Streptococcus thermophiles. Ground Indian Coriander Seeds and Cook Strait Sea Water.
Available near Fairfield, Connecticut
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