Bloody ‘Ell – We have never brewed a straight IPA at Beavertown, why change the habit of a lifetime! Here we take a stripped back IPA malt bill and highly hop it with the tropics of Amarillo and Citra and pile head on with kilos of Blood Orange zest and juice late in the boil, bringing you a smack of citrus and hints of warm orange aromas. One of our favourite and most popular seasonal brews. We will be canning Bloody ‘Ell too from February until the bloody oranges run dry!
Available near Fairfield, Connecticut
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